Bibliobites is a book group with a culinary focus. We read a combination of cookbooks, culinary memoirs and Foodie fiction. We often pick a theme for a meeting and encourage members to try recipes related to the theme. We do not discourage members from bringing those recipes in for us to try! Bibliobites meetings are open to everyone, and meet the last Friday of the month at 11 am.
Previous Bibliobites Discussions
- Bibliobites in October: We’ll Drink to That? (11/8/2016) - When you enjoy a glass of wine with your dinner, do you ever ponder its provenance? When you uncap a cold beer on a hot summer day, have you ever wondered how brewing got started? Many of us can’t imagine a day without that trio of caffeinated drinks: coffee, tea, and Coke; but where and … Continue reading Bibliobites in October: We’ll Drink to That?
- Bibliobites: Barefoot in the Kitchen (10/20/2016) - The popular and prolific Barefoot Contessa, a.k.a Ina Garten, was on tap for the first meeting after our summer break. Garten has several titles published over the past ten or twelve years, and the one we chose is How Easy Is That? In general there was a lot of enthusiasm for this cookbook; recipes were … Continue reading Bibliobites: Barefoot in the Kitchen
- Aquafaba….It’s Egg-cellent! (8/29/2016) - One day, while wasting time on the internet and checking out various food blogs, I came across a term I’d never seen before: aquafaba. A quick Google search turned up this article from the NY Times, as well as an “official” aquafaba site (who knew an ingredient could have its own PR?). But…what the heck … Continue reading Aquafaba….It’s Egg-cellent!