Chilly Chocolate Pie
submitted by Pat
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
1-1/2 cups milk
2-1/2 to 3 cups softened vanilla ice cream (if you use 3 cups – your pie will be creamier)
Blend puddings and milk for one minute with mixer. Mix in ice cream. Pour into a favorite baked pie crust and chill for at least several hours. Serve with dollops of whipped cream and shaved chocolate (if you want to get fancy).
This recipe was clipped from the Boston Globe newspaper around 1970.