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Road Trip! – Where are the culinary hotspots in New England?
If you like to cook (and eat!) there isn’t much that’s more fun than visiting a food-related business. Many companies have become destinations in and of themselves, where you can tour the production area, sample what’s being made, and buy items to take home. Smaller producers, in particular, tend to have limited distribution; so the … Continue reading Road Trip! – Where are the culinary hotspots in New England?
Printing, Copying, Scanning, Faxing
The library strives to meet the research and homework needs of our patrons, and this includes offering basic office supplies and services. Printing At both libraries, printing from computer workstations to a B&W printer is $0.15 per page. The main library also has a color printer, located on the lower level, which costs $0.25 … Continue reading Printing, Copying, Scanning, Faxing
Educational Websites and Resources
Special Quarantine Resources for Kids & Grown-ups Coronavirus: A Book for Children Axel Scheffler has illustrated a digital book for primary school age children, free for anyone to read on screen or print out, about the coronavirus and the measures taken to control it. Published by Nosy Crow, and written by staff within the company, … Continue reading Educational Websites and Resources
Educational Resources and Websites
Resources and Websites for the Quarantine Words Alive! #QuaranTEENS Activities to help you cope with COVID-19 and learn from the news. TeachingBooks Home Edition Available through September 15, delve into the world of young adult books. Experience read-along performances of favorite titles that are translatable into 100+ languages. Scholastic Free online courses. The educational company … Continue reading Educational Resources and Websites
Bibliobites in June: D-I-Y Dairy: Buttery, Cheesy, Creamy Goodness
As we learned this month, many dairy products are among the easiest foods to make yourself; and reading Home Dairy by Ashley English inspired us to make some “basics” that we usually buy. Yogurt, butter, fresh cheeses like paneer, ice cream, and ricotta all contain the simplest of ingredients, and require only the simplest of … Continue reading Bibliobites in June: D-I-Y Dairy: Buttery, Cheesy, Creamy Goodness
Science & Technology
Featured Online Resources Additional Suggested Resources TED-Ed – Educational lessons built around TED talks Code Academy – Learn to code, interactively, for free online NASA Pubspace – Easy public access to peer-reviewed papers resulting from NASA-funded research. Full-text and available online Science Matters – A scientific journal publishing peer-reviewed research from a variety of … Continue reading Science & Technology
Book Groups and Reading Resources
We have a wide variety of book groups that meet at both the Main Library and MacKay Branch. Drop in when you can or come every month, it is up to you! Enhance your reading experience by discussing it with others! Please contact Jessica FitzHanso (978-256-5521 x1115) with book group questions. If you would like to … Continue reading Book Groups and Reading Resources
Health & Wellness
Featured Online Resources Print Materials Health-related print resources are shelved according to the Dewey Decimal System. Our catalog is available for searching, but general topics can also be found by browsing the shelf: 610 – Medical Sciences General 611 – Human Anatomy 612 – Human Physiology 613 – Promotion of Health 614 – Forensic … Continue reading Health & Wellness
Book Discussion – Bread Baking
The third meeting of both our morning and evening Bibliobites group found many of us leaving our comfort zones and trying new things. Bread baking is not part of every cook’s repertoire and some of us found it intimidating. “Why is that so?” asked a new member who joined us on Thursday night … Continue reading Book Discussion – Bread Baking
Bibliobites in October: Between the Sheets
A common thread in many cookbooks both old and new is the promise of a made-from-scratch, quick and easy complete meal. Our Bibliobites group has certainly covered this territory; earlier this year we test-drove Mark Bittman’s How to Cook Everything Fast and further back, we checked out the Fix It and Forget It New Cookbook … Continue reading Bibliobites in October: Between the Sheets