Have you ever wondered what goes on in a restaurant kitchen?  While you sit at your table, sipping your wine and chatting with friends, a noisy and frantic ballet is happening behind those swinging doors.  Sous Chef gives us a look at the good, the bad, and the ugly that transpires on any given night in an upscale New York City restaurant.

Join us for a discussion of this title on Friday, September 25 at 11 AM in the Fireplace Room at the main library.  Copies of the book are available at the main desk.  We’ll also be discussing selections for future meetings, so bring your ideas with you.  New members always welcome, so see you then!