Bibliobites in February: Just. Really. Good.

Every now and then our group takes on a title that hits a certain sweet spot: the recipes are familiar enough, but with some unexpected twists; the resulting dishes are high on the flavor meter and low on the effort scale; ingredients are easily located in your favorite supermarket; and most telling, you enjoy the … Continue reading Bibliobites in February: Just. Really. Good.

Bibliobites in April: One Pot, One Pan, One Book

Sustainability: it’s a word and an idea that’s on everyone’s radar.  But it’s such an all-encompassing concept that often it’s hard to figure out how we can and should apply it to different aspects of our lives. In the supermarket and in the kitchen, then, what does sustainable mean, and how would we incorporate such … Continue reading Bibliobites in April: One Pot, One Pan, One Book

Bibliobites in June: The Home of the Bean and the Cod*

Ahh, home sweet home!  This month our group stayed local with Heather Atwood’s In Cod We Trust: The Celebrated Cuisine of Coastal Massachusetts.  This 2016 title takes us on a tour of our very own coast, from Provincetown to Newburyport, New Bedford to Nantucket.  Though Yankee cooking, in its inimitable Rodney Dangerfield way, gets little respect … Continue reading Bibliobites in June: The Home of the Bean and the Cod*

Bibliobites in September: Jeepers! Keepers?

“Keeper” is a word that’s wormed its way into practically every aspect of modern life.  A keeper can be a person, a thing, an idea, or….a recipe!  The quest for these sometimes-elusive keepers has us plowing through all manner of cookbooks; but, one may reasonably ask, what constitutes a keeper?  After all, a keeper is … Continue reading Bibliobites in September: Jeepers! Keepers?

Check Out Our #23for23 Display!

According to its website, “the 23for23 initiative amplifies and elevates marginalized voices in promoting, showcasing, and celebrating the works of Black, Indigenous, and People of Color dedicated to telling stories that center marginalized identities.”  The #23for23 challenge was created by romance authors Nikki Payne, Nisha Sharma, and Adriana Herrera. The mission for #23for23 is to … Continue reading Check Out Our #23for23 Display!

Library Technology Manager Job Description

TOWN OF CHELMSFORD – POSITION DESCRIPTION  Library Technology Manager  Job Class:  Grade 6 FLSA: Non– Exempt Date Prepared:  10/30/23 Union Status:  N/A Department:  Library                 Wages set by Schedule (Non-Union)  Summary:  This position works with library management to plan, develop, and enhance the technology systems that make library services possible. Manages the library’s networks and … Continue reading Library Technology Manager Job Description

Library Technology Manager

Library Technology Manager   The Chelmsford (MA) Public Library is in search of a Technology Manager who is hands-on, detail-oriented, well-versed with user technology and networking, and an inventive problem-solver. Our next Technology Manager will have up-to-date knowledge of the technology landscape, enjoy helping others learn, and be the first to jump in and figure … Continue reading Library Technology Manager

Teen Volunteer Book Reviews – March 9, 2022

This Heart of Mine by C.C. Hunter (2018) Reviewed by Diya In the novel This Heart of Mine, C.C. Hunter does a beautiful job of exploring young, heart-throbbing love through the eyes of both Matt and Leah. Because Leah suffers from a heart condition that forces her into carrying around an artificial heart, she is … Continue reading Teen Volunteer Book Reviews – March 9, 2022

Bibliobites in October: Milking It

Christopher Kimball has almost single-handedly transformed the world of home cooking.  Love him or hate him (and there are fierce advocates on both sides), his reach and influence are undeniable.  He founded Cook’s Magazine in the 1980s, which begat Cook’s Illustrated in the 1990s, which then morphed into the America’s Test Kitchen empire, which includes … Continue reading Bibliobites in October: Milking It