- 2 jars blueberry preserves*
- 1 tsp or more of cinnamon
- 5-6 eggs
- 1 1/2 cups of milk
- 1 tsp of vanilla
- cheddar cheese – grated
- 1 stick French bread
Mix preserves and cinnamon together and put on bottom of 13″ x 19″ baking pan.
Mix eggs, milk, vanilla.
Cut French bread into thick pieces and place on top of preserves/cinnamon.
Put grated cheese over top of French bread. Bake at 350 degrees for 30-45 minutes or until top browns.
*Use store brand “all-fruit” to save on price and sugar
Contributed by Maggie. Maggie recommends this for special holiday breakfasts.