Blueberry French Toast

    • 2 jars blueberry preserves*
    • 1 tsp or more of cinnamon
    • 5-6 eggs
    • 1 1/2 cups of milk
    • 1 tsp of vanilla
    • cheddar cheese – grated
    • 1 stick French bread

Mix preserves and cinnamon together and put on bottom of 13″ x 19″ baking pan.

Mix eggs, milk, vanilla.

Cut French bread into thick pieces and place on top of preserves/cinnamon.

Put grated cheese over top of French bread.  Bake at 350 degrees for 30-45 minutes or until top browns.

*Use store brand “all-fruit” to save on price and sugar

Contributed by Maggie.  Maggie recommends this for special holiday breakfasts.